Bold Sparrow Life + Style - Home decor and lifestyle activities in southern Arizona
Menu
Skip to content
  • About Me
  • Shop
  • Inspiration
  • Freebies
  • Contact

Tag Archives: family meal

Vintage Traditions: Hoppin’ John

1 / 3 / 138 / 6 / 14
Photo from Simply Recipes: Hoppin’ John

Ah, good evening.  In true Bold Sparrow form (2013 resolutions be damned), I bring you a delightfully belated post…

Southern tradition dictates that if one wants to experience good fortune and have a prosperous year, one must eat a hearty helping of black-eyed peas on New Year’s Day.  These peas are never better than in a dish known as Hoppin’ John.  I am a true believer when it comes to this tradition, not because of my Southern roots, but because of my love of tasty dishes.  And this, my friends, is a very tasty tradition.

There are many ideas about where this recipe’s name originated from, though it is undecided whether the “hoppin'” came from those excited to eat the dish or a nickname for the dish’s original vendor, (who may or may not have been physically handicapped).  Most food historians will agree, however, that this American dish has African/French/Carribean roots.  In its essence, it is a spicy dish of black eyed peas (representing coins) simmered with pork and rice, typically served with collard greens (money) and cornbread (gold):  “eat poor that day, eat rich the rest of the year.” 

The first published Hoppin’ John recipe comes from Sarah Rutledge’s The Carolina Housewife in 1847:

Mmm mmm, good.  Mint garnish?  Interesting…and while there is no shortage of variations of the original, my favorite Hoppin’ John recipe is from Cooking Light Magazine, and calls for smoked ham hocks, fragrant jasmine or basmati rice, and crushed red pepper for heat.  Purists may say there’s not enough pork, but I truly love the taste and simplicity of the recipe.  As for next year, though, I will be trying Elise’s recipe (pictured above) from Simply Recipes.  Her recipe seems to be closer to the original, and – let’s be honest – you can never go wrong with a recipe that calls for bacon…

By the way, when you eat the leftovers on the 2nd of January, then it’s called “Skippin’ Jenny.”  You Southerners with your sayin’s…go figure.  In any case, best of luck and prosperity to all y’all for a great 2013!

**IMPORTANT UPDATE!!!**  For the record, I never win anything.  Anything.  But just TODAY, I received word that I won two movie tickets to a local art theater.  Coincidence??  I think not.  The peas work, people.  I will be spending the rest of the day entering The Publishers Clearing House Sweepstakes and buying lottery tickets.  Good day.

Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email

Vintage Ideals – Food is Love

8 / 31 / 118 / 6 / 14
Ah…the family dinner.  Is there any notion more comforting than the family gathering around the table for a hot, delicious, home-cooked meal? 
                “Mmm, Mom, this roast is delicious!” 
                “Glad you like it, Bobby.  Now take your baseball hat off at the table, son.”
Then each member of the family would gaily recount the day’s events, wonderful as they were.
                “I hit a homerun!”
                “I got an A on my spelling test!”
                “I got the Henderson account, honey!”
Oh, can’t you just see the gleam in their eyes?  No? 
Maybe you’re a child of the seventies and eighties, like myself.  Most family dinners were fish sticks and canned corn or Happy Meals, between soccer and mom’s Aerobics class.  Or maybe when you did sit down to dinner, it was only to glare across the table to your evil older brother or bore everyone with the details of Star Search (the original American Idol).
I’m a mother myself now.  And I find myself doing the exact things my mom did, when I’m sure we both hoped for the scenario up top.  Is it possible?  In this day and age?  How?  Can we stop and remember that food can be love and life in itself and that our families are so worth it?
In her book, A Homemade Life, Molly Wizenberg shows how to do just that.  A beautiful food memoir, Molly demonstrates through recipes how our lives are (or can be) so intertwined with food and meals that some of our best memories are born from experiences with cooking and food.  Touching, romantic, funny, beautiful, and sad, this book is a wonderful journey through a life as seen through the kitchen.  I found myself wanting to make recipes I would never had given a second thought to because of the life and personality Molly provides them through written word.  Braised cabbage?  Sounds beautiful.  Thanks, Molly.
Want pictures and more of Molly’s recipes?  Check out her wonderful blog at:  http://orangette.blogspot.com/

Did you read this?  What did you think?  What’s your favorite food memoir?

Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email

Recent Posts

  • Tropical Trends
  • Cocktail Hour – Old Dublin Mule
  • Spring Re-birth and Succulents
  • Winter Blues
  • Make Mine a Double – Bar Carts

News + Annoucements

Stay tuned for future site expansions!

Recent Posts

  • Tropical Trends
  • Cocktail Hour – Old Dublin Mule
  • Spring Re-birth and Succulents
  • Winter Blues
  • Make Mine a Double – Bar Carts
  • Seven Things I Love on Etsy Right Now…
Site made with ♥ by Angie Makes
Angie Makes Feminine WordPress Themes